Udon Thani can now boast its own family butcher’s shop with a wide selection of imported and local meat supplies. There is a selection of tender Angus beef steaks imported from Tasmania, Australia and New Zealand along with legs of lamb and lamb chops.
There is an excellent display of local meats including Thai/Charolaise beef, fantastic pork chops and just about anything else for meat lovers.
The shop mainly stocks imported meat which includes a selection of bacon, sausages and gammon steaks in addition to all sorts of supplementary goods which ex-pats can miss out on living in this part of the world. So if you fancy some corned beef, Bisto gravy, steak and kidney pies or imported cheeses and many other items, you will find them at the TIT butcher shop.
There is limited space for the display cabinets which is not a problem as in the side-room there are large walk-in freezers and chilling storage units.
Prices are extremely competitive for this quality of meat and supplementary goods. And customers are never disappointed with the wide choice available.
Opening hours 10 am until 6 pm
Directions: Udon Thani TIT butcher’s shop is in a convenient location situated on the Eastern by pass-road on the left-hand side just before the airport turning, next door to the Tap Bar and Restaurant. There is plenty of easy parking available.